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EBB - sustainable product design

Chalmers, 2018

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The Brief

This was a university project where the brief was to analyse a kettle from an environmental impact point of view and redesign the kettle to be more environmental friendly using different kind of tools and measurements for sustainable product development; Life cycle analysis, eco cost, carbon footprint, bill of materials list etc. Of course, the kettle still needed to be an attractive product for the customer and market and aligned with the brand identity. 

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Tools & Methods

  • Customer Journey

  • User Studies such as interviews & surveys

  • Eco Cost/Bill of Materials/Life Cycle Analysis

  • Ideation Tools

  • Sketching

  • CAID

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The Result

The results, EBB, is an instant kettle produced to minimise the use of water and electricity - the two aspects found to have the largest sustainability impact in most kettles. EBB is designed to be able to take apart and maintain and swop broken or worn parts. However, once EBB can't be used anymore it is possible to take it apart and recycle the materials to give them new life. The goal is for the resellers to take care of used products and send them back to the manufacturing to be reused within the same life cycle chain. 

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Reflections & Improvements

The main reflection from this project is to combine sustainability and physical product design is a complex and challenging task. The production and design today is in itself a sustainability hazard and the entire business or industry has to change to be able to truly produce sustainable products. The project also showed the advantage of environmental impact tools and how the main impacts can be rather different than first expected. 

© 2025 by Clara Nilsson

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